So one of the questions I got when I went live on Instagram was how to catch snappers offshore. Of course, I am an inshore guy but I have had some chances to learn from some very talented offshore fishermen. I've gotten to fish with Captains Scott Walker and Steven Rodger from Into The Blue TV and learn how they catch really big snappers. One of the key factors you need to pay attention to is the chum.
Cooking snapper on the Half Shell 1. one stick butter 2. one large onion, chopped 3. two cups Italian salad dressing 4. one tsp. garlic powder 5. three tsp. worchestershire 6. one tsp. Tabasco or Tiger Sauce