Captain Scott Walker and I talk about some of the do's and don'ts of reef fishing while we can tuna in his kitchen. The Florida Keys have reefs 4 miles out, easily accessible. Because they are easily accessible you need to be courteous because there will be many boats out there trying to fish. Charter boats are out there trying to make a living and you are out there to make your friends and family happy.

I’ve gotten a lot of questions about permit, and it’s no secret that permit is my favorite fish. And there’s a reason for that. I was fortunate enough to start guiding in Key West, Florida which is the epicenter of permit fishing. So I found myself in a place where it was the best place to fish for permit but I did not know much about the species at the time.

So one of the questions I got when I went live on Instagram was how to catch snappers offshore. Of course, I am an inshore guy but I have had some chances to learn from some very talented offshore fishermen. I've gotten to fish with Captains Scott Walker and Steven Rodger from Into The Blue TV and learn how they catch really big snappers. One of the key factors you need to pay attention to is the chum.

Cooking snapper on the Half Shell
1. one stick butter
2. one large onion, chopped
3. two cups Italian salad dressing
4. one tsp. garlic powder
5. three tsp. worchestershire
6. one tsp. Tabasco or Tiger Sauce